The country's first annual continuous catering provincial public publications
in the afternoon of September 20, 2016, the Commerce Department of Shaanxi Province under the support of the development of Shaanxi catering industry report jointly sponsored by the Institute of Shaanxi Province, the Eurasian catering industry association "(2016)" the release ceremony was held in the library lecture hall Eurasia university. The release ceremony from Eurasia University School of management, Chinese International Leisure Food Research Institute, "Shaanxi restaurant" magazine hosted, Huashan lunjian Xifeng brand operating company, Pakistan, Ma Ruo about other units with customers. Shaanxi Provincial Department of Commerce Trade Services Department deputy director Lei Weipeng, vice president of Xi'an Eurasia University Lee Jung, general manager, vice president of China Culinary Institute researcher Wang Xiqing, Shaanxi province food and beverage industry chamber of Commerce Nie Lei, Huashan lunjian Xifeng brand operating company Luo Qiang as "Shaanxi's catering industry development report (2016)" opening. From the industry and academia two hundred people witnessed this moment. Dean Wang Pengfei, executive editor of Eurasia University Leisure Management College introduced the "development report of Shaanxi catering industry (2016)" writing, the report was completed by Eurasia University School of management, Chinese International Leisure Food Research Institute and the food and beverage industry in Shaanxi Province Chamber of commerce. Through the industry and academia 20 people prepared, 8 discussions, 10 times, more than 20 times to communicate, more than 600 students participate in research, and eventually formed 24.8 words report.
"Shaanxi food industry development report (2016)" by the famous scholar, vice president of food culture, Chinese China Cuisine Association International Food Research Institute director Wang Xiqing teacher as editor, Eurasia University Leisure Management Dean Wang Pengfei served as executive editor. The report is divided into six parts: general report, regional report, &ldquo, Internet +&rdquo, food and beverage special report, special research, enterprise report and memorabilia. The report reviews the problems of catering industry in Shaanxi: the tax burden has not been eased, “ replacing business tax with value-added tax(VAT) ” after the catering enterprises are still facing difficulties in income tax deduction; high-end restaurant is still weak, the transition is not easy; the lack of local benchmarking enterprise cost pressures still prominent. Forecast the development trend of catering industry in Shaanxi: 4 food consumption era, food safety and health will be of concern; emerging fashion and small and beautiful food will continue to heat up; super food will appear the situation of excess; folk dining district has become a new name card of Shaanxi.